Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3

Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze

Roast Leg of Lamb DivineThis makes its own delicious gravy.1

Orange Glazed Fresh Baked Ham1 (4 to 5 pound boneless

Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry

Roast Lamb with Pesto1 (3 to 4 pound) leg of

Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked

Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked

Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg

Lemon-Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice