Swiss Bacon Pleasers6 slices bacon1 (8 ounce) package crescent rolls4

Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8

Green Chile Frittata1/2 cups all-purpose white flour1 teaspoon baking powder10

Frittata1 (6 ounce) jar marinated artichoke hearts2 tablespoons butter1 cup

Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4

Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to

Eggs Benedict4 egg yolks1/2 pound lightly salted butter (at room

Easy Souffle1 (10 3/4 ounce) can Campbell's Condensed Cream of

Easy Eggs Benedict1 can cream of mushroom or cream of

Company Scrambled Eggs1 (2 1/2 ounce) jar Armour