Mexican Scrambled Eggs6 tablespoons salad oil4 corn tortillas, cut into

Delaware Baked Eggs2 tablespoons butter 1 cup grated sharp cheese

Tomato Frittata2 tablespoons olive oil2 medium onions, thinly sliced1 (15

Toad in a HoleCut a circle from the center of

Southwestern Eggs1/4 cup corn1/2 cup green bell pepper, diced1/2 cup

Scrambled Eggs with Shrimp and Sherry1 tablespoon vegetable oil1 clove

Santa Fe Eggs8 large, fresh eggs1 (4 ounce) can diced

Prickly Pear Eggs1 or 2 fresh nopales1/2 cup finely chopped

Nest Eggs6 shredded wheat biscuits3 tablespoons unsalted butter, melted1 cup

Breakfast on the Run2 whole FROZEN bananas1 cup milk1/2 cup