Hot Turkey and Cheddar CasseroleButter3 cups (about 16 ounces) cubed

Tex Mex Turkey Sandwich8 large slices dense good-quality bread4 slices

Tex-Mex Turkey and Rice Chili1 package Rice-a-Roni Spanish Rice2 3/4

Hawaiian Turkey Skillet Meal1 cup onion, cut into 1-inch cubes

Cranberry and Blue Turkey Melt8 slices roasted turkey breast1/4 cup

Ham and Cheese StromboliSource: Jan Taylor1/2 package Pepperidge Farm Frozen

Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages

Grilled Rachel12 large slices dark rye breadMayonnaise or salad dressing2

Burning Bush Turkey ParmesanSource: Burning Bush Restaurant - Gatlinburg, Tennessee3

Gobbler CobblerA tasty way to disguise leftovers. 2 1/2 cups