Shrimp and Cream Cheese Soup8 ounces cream cheese1/2 cup sweet

She-Crab Soup1 cup butter4 tablespoons flour2 1/2 cups milk1/4 teaspoon

Fish Stock1 pound mild fish bones1 quart water1 bunch fresh

Charleston She-Crab Soup1 small onion, minced4 tablespoons butter1 pound crabmeat

California Cioppino2 freshly cooked whole crabs,    approximately 1 1/2 to

Bula Soup1 (10 ounce) package frozen spinach,    cooked and well

Blender Shrimp Gazpacho1 (4 1/2 ounce) can Louisiana Brand Shrimp1