Red Rooster Tavern Grilled Bluefish Source: Normand J. Leclair, Red

Ranch Fish Fillets1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2

Cajun-Style Baked Fish4 teaspoons vegetable oil1 tablespoon paprika2 teaspoons thyme

Anchorage Baked Salmon2 large onions2 cups water2 cups tomato juice1

Fried Catfish2 pounds catfish, cleaned and skinned1/2 cup flourSalt and

Fish with Green Chiles1 pound flounder or sole filets1 medium

Fish Steaks or Fillets with Spanish SauceFishMilkDried bread crumbsBlack pepperVegetable

Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon

Baked Fish1 1/2 pounds fresh or frozen fish fillets1 cup

Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2