Fish with Green Chiles1 pound flounder or sole filets1 medium

Fish Steaks or Fillets with Spanish SauceFishMilkDried bread crumbsBlack pepperVegetable

Fish Puffs1 package frozen fish fillets, thawed1 egg white1/4 teaspoon

Shrimp Creole2 tablespoons butter or margarine1/3 cup chopped onion2 tablespoons

Shrimp CreoleThis is even better the next day!1 1/2 cups

Salmon Bake2 (15 ounce) cans salmon4 cups bread crumbs1 can

Herbed Salmon Bake2 chicken bouillon cubes1 cup boiling water1 (16

Szechwan Shrimp1 (8 ounce) package frozen cooked shrimp 1 tablespoon

Shrimp Newburg1 can cream of shrimp soup 3/4 cup evaporated

Sweet and Sour ShrimpSource: Rival 1975 Cookbook1 (6 ounce) package