Bloody Mary Salmon1 pound salmon filletsSalt and pepper to taste

Baked Trout with Lemon SauceSource: kgraves Member posted 05-09-2001 06:40

Baked Porgy with BasilServes 44 (3/4 pound) porgies (scup), whole,

Ritz-Crusted Balsamic Salmon1/2 medium yellow onion, chopped 5 to 6

Browned Butter Fish1 (2 pound) fish filet1/2 cup butterLemon juiceMarjoramSalt,

Hallelujah Halibut2 pounds halibut steaks, 1-inch thick1/2 cup mayonnaise 1/2

Ginger Peppered SalmonSource: Charleston Seafood4 ounces fresh ginger root, peeled

Ranchero Catfish4 farm-raised catfish fillets1 cup finely crushed tortilla chips1/2

Tennessee Fried Catfish6 skinned, pan-dressed catfish or    other fish, fresh

Poor Man's LobsterThis tastes just like lobster with no salt