Southern Fried Catfish8 catfish1 quart water1/2 teaspoon hot sauce2 cups

Orange-Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of

Slow Roasted SalmonMakes 6 servings 3 tablespoons fruity extra-virgin olive

Southern Fried Catfish6 small catfish2 cups buttermilk2 cups cornmealSaltGround pepperShake

Mexican-Style Baked Fish1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon

Bisquick Salmon CrustyFrom Millie's kitchenThis is an old Bisquick recipe

Smelts Baked in Orange Sauce2 pounds smelts, thawed and dressedSalt

Market Red Fish2 cloves garlic1/2 cup margarineJuice of 2 lemons2

Salmon Stroganoff2 (7 3/4 ounce) cans salmon 1 medium green

Shrimp-Stuffed Catfish2 cups shrimp, cooked and peeled2 eggs1 cup light