Salmon Steaks1/2 cup unsalted butter, softened1 teaspoon lime juice1/4 teaspoon

Honey Fish1/4 cup honey1/4 cup Dijon mustard2 tablespoons lemon juice1

Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*2

Salmon Loaf1 (16 ounce) can salmon1 cup whole milk1 tablespoon

Green Chile Catfish1 or 2 catfish filets1 or 2 tablespoons

Marinated Catfish in Blue Cornmeal BatterMarinade1/2 teaspoon ground oregano3 tablespoons

Salmon Loaf1 large can pink salmon1 cup tomato juice1/4 cup

Gravlox2 1/2 pounds fresh salmon, center cut1/2 cup salt1/4 cup

Blackened RedfishThe fish fillets must be no thicker than 1/2

Salmon Loaf1 (16 ounce) can salmon, including liquid1/2 cup turkey