Chocolate-Frangelico FondueSource: Cooking Light1/3 cup half-and-half1/4 cup skim milk8 ounces

Frangelico Cool Fondue1/2 cup (1 stick) unsalted butter1/2 cup granulated

Caramel Rum Fondue7 ounces caramels1/3 cup whipping cream1/4 cup miniature

Chocolate-Peanut Butter Fondue1 (7 1/2 ounce) jar Marshmallow Cr  

Raspberry FondueServe this as a dip for bananas, apples, pears,

Toffee Fondue1/2 cup butter2 cups dark brown sugar1 cup white

Rum-Chocolate Fondue7 ounces plain chocolate or Toblerone1 1/2 tablespoons white

Praline Fondue4 ounces granulated sugar4 ounces blanched almonds8 ounces white

Rum-Chocolate Fondue2 tablespoons light corn syrup1/2 cup light cream2 large

Mocha Tia Maria Fondue8 ounces plain chocolate3 teaspoons instant coffee