Cranberry Frosting1/4 cup flour1 cup milk1 cup soft butter1 cup

Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup

Confectioners' Sugar Icing1/2 teaspoon butter2 tablespoons hot milk1 1/2 cups

Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light

Confectioners' Sugar Glaze2 tablespoons hot water, or milk or light

Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook

Coffee Icing3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon

Shaving Cream Icing2 1/2 tablespoons flour1/2 cup milkMix well, bring

Raspberry Icing 2 cups powdered sugar, sifted1 dash salt1/4 cup

Butter Cream Decorator Icing1/2 cup vegetable shortening1/2 cup margarine1 teaspoon