Creamy FrostingsMakes 1 cup frosting.6 tablespoon (3/4 stick) butter, at

Creamy Icing1 (16 ounce) box confectioners' sugar1 teaspoon vanilla extract1

Chantilly Cream Filling3/4 cup heavy cream1/4 cup confectioners' sugar1 egg

Coffee Buttercream Frosting3/4 cup milk6 large egg yolks1 cup granulated

Creamy Cherry Frosting1 (9 ounce) container frozen whipped topping, thawed2

Amaretto Butter Frosting2/3 cup butter, softened6 cups sifted confectioners' sugar1/4

Cream Cheese Icing1 box confectioners' sugar8 ounces cream cheese, softened1/4

Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2

Cranberry Frosting1/4 cup flour1 cup milk1 cup soft butter1 cup

Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup