Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2

Cranberry Frosting1/4 cup flour1 cup milk1 cup soft butter1 cup

Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup

Confectioners' Sugar Icing1/2 teaspoon butter2 tablespoons hot milk1 1/2 cups

Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light

Confectioners' Sugar Glaze2 tablespoons hot water, or milk or light

Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook

Coffee Icing3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon

Shaving Cream Icing2 1/2 tablespoons flour1/2 cup milkMix well, bring

Clear Orange Filling1 cup granulated sugar4 tablespoons cornstarch1/2 teaspoon salt1