Raspberry Dumplings2 cups raspberries1/2 cup water1/2 cup honey3 teaspoons cornstarch1/4

Peach Dumplings2 bags frozen peaches1 cup granulated sugar, divided1/3 cup

Blueberry Dumplings2 1/2 cups fresh blueberries1/3 cup plus 2 tablespoons

Blackberry Dumplings2 bags frozen blackberries1 cup granulated sugar, divided1/3 cup

Apricot DumplingsApricot SyrupSyrup drained from apricots1 tablespoon honey1/2 teaspoon cinnamonCombine

Apple Pecan DumplingsPastry for 3 pie shells2 oranges1/2 cup light

Apple or Peach DumplingsPastry for 8-inch double crust pieCinnamonSugarNutmegButterRoll pastry

Apple Dumplings with Cheddar PastrySource: Good Housekeeping2 1/2 cups all-purpose

Peachy Pecan Dumplings12 ounces sliced peaches with juice1 cup Bisquick

Mango Dumplings2 1/2 cups mango peeled and sliced 1 1/2