Prairie FireOne of the hottest in the West!!!1 (16 ounce)

Jalapeno PoppersFrom the kitchen of Jim M. - Albuquerque, New

Baked Black Bean Dip1 (16 ounce) can black beans, drained1

Luscious Chicken Strips3/4 cup buttermilk1 tablespoon chicken flavor instant bouillon1/2

Nacho DipLayer the following:1 (16 ounce) can refried beans mixed

Great Balls of Fire12 ounces canned  jalape  

Bagna Cauda (Hot Garlic and Anchovy Sauce)This is a classic

Little Sausage Corn Wraps with Wild Raspberry SalsaSource: Hillshire Farms1

Monterey Crabmeat Dip2 slices bacon1 small onion, finely chopped2 medium

Fried Ravioli1 (1 pound) package frozen ravioli, thawed2 eggs beaten2