Coconut Ice CreamMakes about 4 1/2 cups, 9 servingsFor a

Avocado Ice Cream2 eggs, separated1/3 cup granulated sugar1 1/4 cup

Frozen Vanilla Custard1 cup white sugar1 cup milk2 eggs, beaten2

Coffee Ice Cream3/4 cup sweetened condensed milk1 1/2 tablespoons instant

Chocolate Ice Cream4 egg yolks, lightly beaten1 cup granulated sugar1

Coconut Ice Cream2 cups milk3 egg yolks1/4 cup light corn

Caramel Ice Cream1/2 cup granulated sugar3/4 cup evaporated milkIn a

Cinnamon Ice Cream1 3/4 cups granulated sugar, divided6 tablespoons water1

Chocolate Rum Ice Cream1/4 cup water2 tablespoons instant coffee1 (6

Chocolate-Peppermint Ripple Ice Cream2/3 cup semisweet chocolate, chopped2 tablespoons milk4