Ghirardelli's Chocolate Ice CreamSource: Food and Wine 1991 collectionMakes about

Apricot Earl Grey Ice Cream1 cup (about 6 ounces) dried

Eggnog Ice Cream with Hot Buttered RumIce Cream 3 cups

Chocolate Almond Butter Ice Cream2 ounces good quality bittersweet chocolate

Brandy Butter Ice Cream1/2 pint whipping cream1/4 pint milk 5

Bourbon-Pecan Ice Cream2 1/2 cups half-and-half1/3 cup firmly packed light

Mexican Fried Ice Cream3 cups ice cream2 beaten eggs1/2 teaspoon

Maraschino Ice Cream1 can evaporated milk, chilled2 egg whites, beaten1

Mango Ice Cream1 1/2 cups milk1 1/2 cups heavy cream1

Mango Honey Ice Cream2 eggs3/4 cup granulated sugar1/2 cup milk2