Date Ice Cream1/3 cup chopped pitted dates4 tablespoons rum2 eggs,

Mexican Ice Cream1 cup granulated sugar1 cup English walnuts12 macaroons,

Lemon Ice in Lemon Cups6 large lemons 1 envelope unflavored

Dairy Cream Ice Cream2 envelopes Knox gelatine1/2 cup cold water4

Key Lime Ice Cream3/4 cup granulated sugar 2 eggs 1/2

Bittersweet Chocolate Ice Cream2 (3 1/2 ounce) bars Tobler bittersweet   

Custard Ice Cream, Texas-Style3 cups milk, scalded (180 degrees F)1

Coconut Ice CreamMakes about 4 1/2 cups, 9 servingsFor a

Avocado Ice Cream2 eggs, separated1/3 cup granulated sugar1 1/4 cup

Frozen Vanilla Custard1 cup white sugar1 cup milk2 eggs, beaten2