Italian Rum Pastry Cake1 (18.25 ounce) box cake mix1 small

Liqueur Pound CakesPound Cake1 1/2 cups butter (at room temperature)   

Honey-Beer Cake1/2 cup butter2 cup granulated sugar4 eggs1/2 cup orange

Margarita Cake1 large orange1 1/4 cups granulated sugar3 tablespoons silver

Raspberry Chocolate CakeSource: Bargetto Winery2 cups all-purpose flour2 cups granulated

Screwdriver Carrot Cake5 tablespoons grated orange rind1/2 cup vodka1 cup

Strawberry Daiquiri CheesecakeVanilla Cookie Crust11 vanilla sandwich cream cookies, crushed3

Orange Cheesecake1 2/3 cups graham cracker crumbs1/4 cup granulated sugar1/4

Daiquiri Cheesecake2 graham cracker pie crusts1 envelope unflavored gelatine1/2 cup

Pineapple Rum TorteThis is a 1987 General Foods Corporation recipe.1