Liver Fricassee2 cups boiling water1 pound beef liver1/4 cup all-purpose

Mexicali Liver and OnionsSource: Southern Living1 cup all-purpose flour1 1/2

Liver Fantasy1 1/2 pounds beef or pork liver, sliced 1/2-inch

Tasty Liver1 pound liver, cut into strips1 can Ro-Tel  

Smothered Liver (Higado de Res)8 (1/2-inch) slices calves liver1 quart

Smothered Liver1 pound beef liver6 slices bacon, cut in halves6