Teriyaki Finger Steaks (George Foreman Grill)2 pounds boneless sirloin steak

Biscuits and Sausage Gravy 3 cups self-rising soft wheat flour1/4

Chocolate GravyThis is a very old country recipe.1 cup granulated

Chili Gravy1 1/2 tablespoons butter or beef drippings2 tablespoons flour1

Chicken Scrapple2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cups

Breakfast Patties1/4 cup water2 teaspoons salt2 teaspoons rubbed sage1 teaspoon

Cowboy Breakfast Pie1 pound regular bulk sausage 1 pound hot

Potato and Mushroom HashServe this side dish with roasted chicken

Fire Cook's Steak and Eggs6 strip steaks, 1/2-inch thick1 large

Maple Syrup Glazed SausagesA hint of maple flavor and a