Black Bean BurritosYou can also use pinto beans in place

Vegetarian Chimichangas4 to 6 eggs (warmed to room temperature)1 tablespoon

Tortilla Quiche1 (12-inch) flour tortilla1 1/2 cups grated Monterey jack

Tortilla Espanola2 tablespoons olive oil6 medium potatoes, peeled and thinly

Tex-Mex Enchiladas12 corn tortillas1 recipe Basic Tex-Mex Sauce1 pound mild

Stacked EnchiladasOil (to soften the tortillas)12 corn tortillas2 recipes All-purpose

Southwestern QuichePrepared pie crust dough1 large tomato, sliced1 (2 1/4

Bean Cakes1 recipe Boiled Pinto Beans, well drained1 medium white

Sonoran-Style Red Enchiladas2 cups Masa Harina  

Sonoran-Style EnchiladasThis is rarely found outside of Arizona.Dough1 1/2 cups