Fiesta Shrimp Tacos1/2 pound medium shrimp, peeled and deveined2 teaspoons

Stuffed Sopaipillas1 batch SopaipillasFilling1 to 2 pounds ground beef or

Roasted Chicken TacosJuice of 1 lime1/2 teaspoon cumin1/2 teaspoon dark

Sonoran Tacos (Tacos Sonorenses)These are from the Sonora, Mexico region.18

Shrimp EnchiladasYield: 4 servings1 tablespoon vegetable oil 1 cup (1

Sizzling Onion Fajitas1 (1 1/2 pound) top round or flank

Salsa Steak Fajitas1/2 cup salsa of your choice (fire-roasted salsa

Roast Beef Quesadillas6 ounces deli roast beef, thinly sliced 1

Baked Tacos1 teaspoon olive oil12 ounces ground beef or pork

Chicken Chile Verde TacosSource: Sunset magazine - January 1997Yield: 4