Avocado Dressing1/2 ripe avocado, peeled and pitted1 1/2 tablespoons freshly-squeezed

Mexican-Style Three Bean SaladYields 8 servings.1 can green beans1 can

Mexican Rice1 tablespoon oil1 1/2 cups long grain rice3 1/2

Chicken Taco Rice1 pound boneless chicken breasts, cut into strips

Arroz Rojo (Red Rice)Serves 62 cups rice 2 carrots 1

Restaurant Mexican Rice1 (16 ounce) can whole tomatoes, including liquid1

Red Rice1 cup rice3 tablespoons bacon drippings or vegetable oil1

Montezuma Spanish Rice1/4 cup vegetable oil1 medium onion, chopped1/2 green

Mexican Red RiceThis is often mistakenly called Spanish Rice in

Mexican Green Rice (Arroz Verde)1/8 cup vegetable oil1 cup Basmati