Pork Stew3 pounds fresh pork, cut into 1-inch cubes1 teaspoon

New Mexican Green Chile Stew2 pounds lean pork, cubed2 tablespoons

Menudo (Tripe and Hominy Soup)1 quart cleaned tripe, cut into

Green Chile Soup1 1/2 pounds pork neck bones2 (7 ounce)

Gila Chicken Soup2 tablespoons olive oil8 ounces skinned and boned

Durango Stew8 ancho chiles, seeds and stems removed1 cup water2

Pineapple Gazpacho1/2 cup yellow bell peppers, chopped 1/4 cup pineapple

Cream of Green Chile SoupThis soup was famous at the

Cream of Artichoke Soup1/4 cup butter1/4 cup flour8 cups well-seasoned

Corn Soup (Sopa de Elote)5 or 6 medium ears fresh