Cream of Artichoke Soup1/4 cup butter1/4 cup flour8 cups well-seasoned

Corn Soup (Sopa de Elote)5 or 6 medium ears fresh

Cold Peach SoupThis is wonderful made with wine from Arizona's

Classic Red Chile StewTry spreading this on Indian Fry Bread,

Chorizo Soup1 pound firm-texture chorizo sausages1 large onion, chopped1/2 cup

Breakfast Burritos1/2 pound bulk chorizo1 green bell pepper, chopped1/2 cup

Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes,   

Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes,

Breakfast Burritos1/2 pound bulk chorizo1 green bell pepper, chopped1/2 cup

Mexican ScrambleYield: 8 to 10 servings10 flour tortillas 3 tablespoons