Southwestern Vegetable Soup1 pound ground chuck or ground turkey1 rounded

Sopa de Tortillas Migas1/4 pound ground meat12 corn tortillas4 ounces

Baked Tortilla Stew4 1/2 pounds beef stew meatFajita seasoningSeasoning salt

Sopa de Lima (Lime and Tortilla Soup)1 large red bell

Six Can Tortilla Soup6 servings1 (15 ounce) can whole kernel

Shrimp Gazpacho1/2 sweet Texas onion, cut into 6 pieces *2

Border Avocado Soup2 medium avocados3 cups chicken broth2 teaspoons mild

Tortilla SoupSource: my sisterMy sister makes this soup all the

Poblano Chili Soup with Chicken and Onion3 medium poblano chiles,

Gazpatcho Summer Cold Soup3 large cloves garlic1/2 (about 4 inches)