Shrimp Gazpacho2 (28 ounce) cans whole tomatoes, chopped1 (8 ounce)

Avocado Gazpacho2 large or 3 small, perfectly ripe avocadoes 1/2

Rich Fish Broth3 pounds bones, heads and trimmings from    from

Green Chile Soup1/2 teaspoon chili powder 1/8 teaspoon garlic powder

Pseudo Menudo2 pounds stew meat, cut into 1-inch cubes1 (15

Caldo Tlalpeno1 dried chipotle chile2 tablespoons vegetable oil2 or 3

Posole Rapido1 tablespoon olive oil1/2 pound lean ground beef1/4 teaspoon

Southwestern Tortellini Chowder3 (10.5 ounce) cans condensed chicken broth1 1/2

Taco Chili Soup1 pound ground beef or turkey1 can kidney

Chile Chicken Tortilla Soup1 (14 1/2 ounce) can chicken broth1