RouxRoux is a thickening agent used in Cajun cooking.7 tablespoons

Chinese PeanutsRaw shelled peanuts1 tablespoon soy saucePreheat oven to 350

Breakfast Burritos2 medium potatoes1 medium onion1 small jalape  

Kielbasa Pierogi Casserole2 (14 ounce) cans sauerkraut, drained and rinsed1

Taco Casserole3 cups uncooked bow tie pasta1 pound ground beef1/4

Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep

German Skillet Dinner1 pound ground meat1/4 teaspoon pepperDash of oregano1

Corn Dog CasseroleThis is a simple recipe to make and

Tiffany's Bean and Sausage Casserole1 baked beans recipe, uncooked1 (15

Pierogi Casserole1 pound lasagna noodles 6 cups diced and salted