Rum-Biscotti Delight1 large box regular chocolate pudding mix (not instant)1

Parfait Bars10 ounces (2 1/2 sticks) unsalted butter 1/2 cup

Petit FoursWhite Cake (either from scratch,    as below, or from

Ribbon Loaf1 small box lime-flavored gelatin1 small box raspberry-flavored gelatin1

Pistachio Ribbon Dessert1 cup white flour2 tablespoons granulated sugar1/3 cup

Rum-Honey Fritters2 cups all-purpose flour1/2 teaspoon baking powderSalt2 tablespoons granulated

Rothschild OmeletWhen this dish was created, it was such a

Rich Truffle Wedges1/2 cup butter or margarine6 (1 ounce) squares

Peanut Butter Fantasy35 cream-filled chocolate sandwich cookies, crushed1/3 cup butter,

Carnival Funnel Cakes3 eggs2 cups milk4 cups flour1/4 cup granulated