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Mushrooms Florentine4 tablespoons butter, melted, divided1 pound medium-size whole mushrooms1

Mushrooms au Gratin1/2 pound mushrooms, washed and drained1/4 cup butter1/4

Luncheon Mushrooms in Sour Cream2 pounds fresh mushrooms1 bunch scallions,

Fried Mushrooms8 ounces mushrooms1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon

Burgundy Mushrooms4 pounds mushrooms, cleaned and stems trimmed1 1/2 cups