Lemon Baked Fish1 pound haddock or flounder fillets, fresh or

Jell-O Yogurt Dessert1 small box sugar-free Jell-O 1 cup boiling

Bourbon Bacon Scallops3 tablespoons minced green onions 2 tablespoons bourbon

Lemon Butter Baked Halibut1 pound halibut fillets1 tablespoon butter, melted1

Ladyfingers with Strawberry Creme8 ladyfingers, split if desired 1/4 cup

Buffalo-Style Catfish Strips with Ranch DressingSource: Cooking Light - September

Pan Seared Red Snapper 2 (4 ounce) fillets red snapper

Mississippi Mud Pie3/4 cup flour 1/2 cup lite whipped topping,

Citrus Scallops1/2 pound bay or sea scallops, cut into 1-inch

Parsley Sole Fillets4 (3- to 4-ounce) fresh or frozen sole