Crispy Chicken4 (4 ounce) skinless, boneless chicken breasts1/4 cup fat

Crockpot Chicken Picante12 ounces skinless boneless chicken breast1 small jar

Crusty Chicken Pot PieFilling1 (10 3/4 ounce) can reduced fat

Garlic Chicken Kiev3 tablespoons reduced-fat margarine - softened1 tablespoon snipped

Glazed Chicken BitsServings: 2; WW points: 42 teaspoons honey2 teaspoons

Italian Chicken4 boneless skinless chicken breasts halves (12 points)1/4 cup

Italian Stuffed ChickenSource: Cooking Light - May 19971 teaspoon olive

Kung Pao ChickenThis is a delicious WW recipe.2 tablespoons reduced-sodium

Snickers Bar3/4 ounce oatmeal 2 tablespoons Grape-Nuts cereal or raisins

Chicken Paprikash2 teaspoons corn oil 3 pounds chicken, skinned, cut