Moo Shu Pork Wraps1 (12 ounce) lean boneless pork loin,

Mexican Beef1 (3 or 4 pound) rump roast1 (4 ounce)

Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasMarinadeGarlicGinger1/4

Slow Roasted Pork TacosSource: Cooking Light1 (3 1/2 pound) Boston

Pepperoni Pizza Wraps1/2 cup pizza sauce4 (7- or 8-inch) flour

Pork-Scallion Wraps1/2 pound pork tenderloin6 scallions1 clove garlic, crushed1 tablespoon

Ranch Style Breakfast Wrap1 fried eggVegetable oilThinly sliced onionDiced potatoBarbecue

Rice and Bean Wraps2 tablespoons butter or butter flavor Crisco1

Toasted Chicken Salad WrapsSource: Quaker Oatmeal1/3 cup unsalted, hulled sunflower

Shrimp Tacos1/2 cup sour cream1/4 cup chopped fresh cilantroPinch of