Philly Cheese Steak WrapsMakes 4 wraps.1 1/2 pounds flank steak

Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from

Pepperoni PocketsPillsbury Crescent RollsPepperoni, slicedProvolone or mozzarella cheese, slicedItalian seasoning

Vegetarian Tacos6 Roma tomatoes, sliced thick1 large onion, diced large2

Roasted Garlic PitasServings: 42 cups (8 ounces) shredded mozzarella cheese

Verde Valley Fajitas1 (1 1/2 to 2 pound) skirt steak

Ranch Chicken Wrap1 large flour tortilla2 tablespoons ranch dressing 2

Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground

Redneck Chimichanga2 ounces shaved steak (Philly meat) 1/2 ounce red

Southwestern Wrap2 tablespoons vinaigrette dressing 1/2 tomato, sliced 1/2 avocado,