Savory Baked Chops2 tablespoons margarine 1/2 cup chopped onion3 cloves

All American Potato Salad2 pounds medium-size red potatoes, unpeeled 1/3

Apple Carrot Salad4 large carrots, shredded1 medium apple, chopped1/3 cup

Asparagus Pasta Salad1 cup small shell pasta 1/2 to 3/4

Barbecued Chicken Salad2 teaspoons mild or hot chili powder2 teaspoons

Peachy Pork Stir Fry1 pound lean boneless pork loin1/2 teaspoon

Bistro Chicken Salad2 cups cooked penne pasta, cooked1 cup cherry

Plum Sauce Pork Medallions1/4 cup chopped onion1/2 teaspoon vegetable oil1/2

Blue Cheese and Pear Salad 1 bunch arugula, torn 1

Pork Chops and Maple Pecan SauceSource: Cooking Light4 (4 ounce)