Plum Sauce Pork Medallions1/4 cup chopped onion1/2 teaspoon vegetable oil1/2

Blue Cheese and Pear Salad 1 bunch arugula, torn 1

Pork Chops and Maple Pecan SauceSource: Cooking Light4 (4 ounce)

Broccoli and Cauliflower Salad2 cups cherry tomatoes Fresh broccoli florets

Pork Chops and Potatoes6 (4 ounce) pork loin chops, trimmed1

Broccoli Salad16 ounces broccoli florets 2 tablespoons bacon bits 2

Pork Fajita Pitas2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2

Pork Medallions with Rosemary and Mushrooms2 pounds boneless pork tenderloin

Hawaiian Pork Chops4 (1/2 inch) pork chops1 ( 8 ounce)

Honey-Marsala Glazed HamMakes 32 servings.1 (10 pound) less-sodium smoked, fully