Popovers with Strawberry ButterStrawberry Butter1 pound (4 sticks) unsalted butter3/4

Raisin Filling1 cup granulated sugar1 cup water3 tablespoons flour1 cup

Prune Filling1 pound prunes1/2 cup granulated sugar1 cup applesauce1 teaspoon

Poppy Seed Filling1 cup ground poppy seedsds1/2 cup granulated sugar1/2

Pineapple Filling1 (13 ounce) can crushed pineapple1/4 cup granulated sugar2

Nut Butter Filling1/2 cup confectioners' sugar1/2 cup softened sweet butter1/4

Cream Puffs1/4 cup Crisco  

NapoleonsSource: Philadelphia Cream Cheese cookbook1 frozen ready-to-bake puff pastry sheet1

Crisp and Flaky Orchard Apricot Pockets1 package frozen puff pastry

Glazed Lemon Squares1 cup Bisquick 2 tablespoons confectioners' sugar 2