Pudding Cream PuffsYield: 8 servings1 (8 ounce) package refrigerated crescent

Cream Puffs with Cannoli CreamCream Puffs1 cup flour1 cup water1/2

Cherry Cream PuffsCream Puffs1 cup water1/2 cup butter or margarine1

Ambrosia Cream Puffs1/2 cup orange juice1 tablespoon cornstarch1 cup plain

Wisconsin State Fair Cream PuffsMade from the ingredients Wisconsin is

Chocolate Cream Puffs1/2 cup flour1/4 teaspoon salt1/2 cup water4 tablespoons

Cream Cheese Jam TurnoversSource: Gourmet - March 19932 sheets frozen

Grilled Strawberry Croissants4 croissants 1/2 cup ricotta cheese 1/2 cup

Chocolate Cheese Eclairs3/4 cup plus 2 tablespoons all-purpose flour 2

Raspberry Puff PastriesSource: Good Housekeeping1/2 (17 1/4 ounce) package frozen