Pudding Cream PuffsYield: 8 servings1 (8 ounce) package refrigerated crescent

Cream Puffs with Cannoli CreamCream Puffs1 cup flour1 cup water1/2

Cherry Cream PuffsCream Puffs1 cup water1/2 cup butter or margarine1

Ambrosia Cream Puffs1/2 cup orange juice1 tablespoon cornstarch1 cup plain

Wisconsin State Fair Cream PuffsMade from the ingredients Wisconsin is

Chocolate Cream Puffs1/2 cup flour1/4 teaspoon salt1/2 cup water4 tablespoons

French Silk Filled Cream PuffsCream Puffs1 cup water 1/2 cup

Cranberry Clafoutis1 lemon 2 tablespoons granulated sugar, divided1 can whole