Deep-Fried PeachesFresh peachesGraham crumbsIce creamLiqueur of choiceWash peaches and drop

Peaches Foster1/2 cup butter2/3 cup brown sugar1 teaspoon cinnamon, ground4

Paradise Peaches12 canned peach halves with syrupLemon juice4 tablespoons brown

Peaches in Red Wine Raspberry Syrup2 cups Beaujolais1 cup water3/4

Peaches Chianti4 to 6 large ripe freestone peaches2 tablespoons fresh

Spiced Peaches6 pounds fresh peaches2 ounces broken stick cinnamon1 ounce

> Spiced Stewed Peaches 2 cups granulated sugar1/2 cup white

Pecan Praline Peaches2 (15.25 ounce) cans peach halves 1/3 cup

Peaches with Amaretti Stuffing4 ripe peachesJuice of 1/2 lemon1/3 cup

Bay Laurel Peaches1 (29 ounce) can peach halves, undrained1 bay