Sour Cream Pie Crust3 cups all-purpose flour 3/4 cup butter

All-Purpose Tart Dough (P  

Food Processor Pastry1 1/3 cups all-purpose flour8 ounces cold butter,

Bran Pie Crust Shells1/3 cup bran2 cups sifted all-purpose flour1/2

Apple Pie DecorationOn top of pie, join opposite corners of

Flaky Pie Crust1/4 cup lard, chilled1/4 cup unsalted butter, chilled1/4

Freezer Pie Dough5 1/2 cups unsifted all-purpose flour1 tablespoon salt2

Egg Pastry for Quiche Lorraine1 1/4 cups all-purpose flour1/4 teaspoon

Best Ever Pie CrustThis is the best flaky pie crust

Cinnamon Pastry CrustSource: Bon App