Pokomoke Cider Pot RoastSource: Damn Yankee in a Southern Kitchen,

Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic

Mexican Pot Roast3 tablespoons lard1 (3 pound) beef round steak4

Italian Pot Roast6 ounces fresh mushrooms1 cup hot water2 tablespoons

Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon

Spicy Pot RoastSource: Memphis Women's League1 (4 to 5 pound)

Vidalia Onion Pot Roast1 fresh beef brisket, about 4 pounds,

Hawaiian Pot Roast1 (3 pound) boneless chuck roast3 tablespoons shortening,

Teriyaki Pot Roast2 (3 to 4 pound) chuck or rump

Pot Roast with Vegetables1 (5 pound) bottom round beef roast2