Cherry Pudding2 cups unsifted all-purpose flour3/4 cup packed light brown

Coconut Sweet1 (7 ounce) can coconut2 cups milk, divided1 3/4

Cherry Cake Pudding1 1/2 cups cake flour2 teaspoons baking powder1/4

Coconut Custard Topping1/4 cup flaked coconut2 tablespoons brown sugar1 tablespoon

Caramel Glazed Raspberry Creme Brulee2 cups heavy cream 8 large

Charlotte Russe2 tablespoons cornstarch1 cup granulated sugar4 eggs, separated2 envelopes

Cranberry Pudding with Butter Sauce1 1/4 cups all-purpose flour, sifted

Caramel Dumpling Pudding1 cup brown sugar1 cup water2 tablespoons butter1

Creamy Banana PuddingSource: Eagle BrandMakes 8 to 10 servings1 (14

Fried Custard SquaresThis is a Basque recipe.4 egg yolks1/3 cup