Eggnog Pudding2 cups cold milk1 small box instant vanilla pudding1/2

Hot Almond-Raspberry SouffleSouffl  

Eggnog Pots de CremeMakes 6 servings.1 cup whole milk1 cup

Fried Custard SquaresThis is a Basque recipe.4 egg yolks1/3 cup

Fresh Apricot SouffleThis is a favorite recipe from the California

French Pudding2 cups vanilla wafers, crushed1/2 cup (1 stick) margarine,

Frangelico Velvet4 eggs, separated1 tablespoon granulated sugar1 cup semisweet chocolate

Flan8 ounces cream cheese1 (13 ounce) can evaporated milk1 (14

Hawaiian-Style Coconut PuddingServe this easy dessert after a full-flavored barbecued

Honey MousseServes 4-6.1/2 cup honey3 eggs, beaten2 cups (1 pint)