Easy Lemon Mousse1 (6 ounce) package lemon Jell-O1/4 cup granulated

Grand Marnier Parfait6 large eggs, whites and yolks separated 1

Grand Marnier Ultimate Chocolate Pudding1 cup confectioners' sugar 6 tablespoons

General George PuddingFrom the kitchen of Frieda Louise Becker-Roth -

Cannoli Mousse1 (15 ounce) container part skim ricotta cheese3 tablespoons

Fruit-Topped Almond Cream1 small box instant French vanilla pudding mix2

Charlotte Russe1 tablespoon plain gelatine1/4 cup water1/2 cup milk, scalded1/2

Hot Banana Souffl  

Dark Chocolate Mousse1 pound soft tofu1/2 cup cocoa powder1/4 cup

Fit for a King Banana Pudding2 small boxes instant French