Chocolate Rum Flan1 (14 1/2 ounce) can sweetened condensed milk1

General George PuddingFrom the kitchen of Frieda Louise Becker-Roth -

Cannoli Mousse1 (15 ounce) container part skim ricotta cheese3 tablespoons

Fruit-Topped Almond Cream1 small box instant French vanilla pudding mix2

Charlotte Russe1 tablespoon plain gelatine1/4 cup water1/2 cup milk, scalded1/2

Hot Banana Souffl  

Dark Chocolate Mousse1 pound soft tofu1/2 cup cocoa powder1/4 cup

Fit for a King Banana Pudding2 small boxes instant French

Carrot Pudding with Vanilla Sauce1/2 cup butter or shortening*1/2 cup

Frozen Watermelon Mousse2 1/2 cups watermelon, seeded and diced1 envelope