Rhubarb Pudding6 cups rhubarb, cut into 1-inch lengths2 cups soft

Nut Pudding6 eggs, separated1 1/2 cups granulated sugar1 1/2 cups

Raspberry Rose Mousse1 (12 ounce) package frozen raspberries1 small box

Normandy Chocolate Mousse12 ladyfingers, split3/4 cup margarine1 3/4 cups sifted

Raspberry Pudding2 (10 ounce) packages frozen raspberries, thawed1/4 cup granulated

Noodle Pudding3 cups uncooked noodles2 eggs, well beaten1/4 cup brown

Pumpkin Flan1 (16 ounce) can solid pack pumpkin1 (12 ounce)

Nesselrode Pudding5 eggs, separated1/2 cup granulated sugar2 cups hot milk2

Pudding in a Cloud1 (4 ounce) container whipped topping1 (4

Popcorn PuddingThis was a popular pudding in the late nineteenth