Toasted Pumpkin Seeds, Mexican-StyleSource: Farm JournalYields about 1 cup.1 cup

Sweet and Spicy Pumpkin Seeds1 cup pumpkin seeds from 1

Seasoned Pumpkin Seeds3/4 cup pumpkin1 tablespoon butter or margarine, melted1/2

Roasted Pumpkin SeedsPumpkin seedsWaterSaltMelted butterVegetable sprayPreheat oven to 350 degrees

PepitasPumpkin seeds2 to 3 tablespoons butterSaltWash pumpkin seeds. Let dry.Saut

Pumpkin Seed Snack3/4 cup fresh pumpkin seeds6 tablespoons butter4 teaspoons